Cocktails

Cocktails TMP

Fried Green Tomatoes
fried tomatoes, bacon jam, whipped herb chevre $16
Warm Glazed Cinnamon Buttermilk Donuts
buttermilk donuts, grand marnier cream cheese icing $10
Banana Bread
house-made banana bread, caramel cream cheese mousse $10
Hot Baked Pimento Cheese & Bacon Dip
seasoned cheese and bacon dip, crisp butter-toasted sourdough $17
This item is gluten free. Bacon In A Glass
applewood smoked bacon, honey bourbon sugar glaze, peanut butter accompaniment $16
OBC Kitchen
Couscous Salad
organic arugula, fresh herbs, mediterranean couscous, creamy goat cheese, english cucumbers, sundried tomatoes, shallots, honey balsamic vinaigrette $18
add chicken +$6, add salmon +$8

choice of seasoned breakfast potatoes, cheese grits, or honey balsamic greens

Crab Cake Benedict
soft poached eggs, fried green tomatoes, crisp crab cakes, toasted english muffins, arugula, hollandaise sauce $22
This item is gluten free. Garden Harvest Vegetarian Omelet
goat cheese, sautéed asparagus, mushrooms, blistered tomatoes, peruvian pickled peppers, avocado, cilantro cream $15
egg whites available
This item is gluten free. Crab & Asparagus Omelet
lump crabmeat, asparagus, fresh dill, spinach, chives, whipped herb cream cheese, hollandaise sauce $19
egg whites available
Kentucky Ham & Cheddar Omelet
local country smoked ham, sharp cheddar cheese, creamy cheese sauce $14
egg whites available
Steak & Eggs
petite filet mignon, demi reduction, béarnaise sauce, three over-easy eggs, southern-style biscuit $24
All-American Breakfast
three eggs over easy, applewood smoked bacon, southern-style biscuits, country sausage gravy, assorted jams $16
Avocado Toast
two sunny side up eggs, smashed avocado, blistered tomatoes, caramelized onion aioli, grilled naan bread $15
Birria Burrito
birria braised short rib, elote corn crema, skillet potatoes, eggs scramble, flour tortilla, hatch chili queso $20
This item is gluten free. Items marked with the gluten-free icon are prepared without gluten ingredients.
*Eggs, salmon, hamburgers and steaks may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Listed weights are measured before cooking.